Hiring a Full-Time Employee
A dedicated receptionist for your restaurant will cost you significantly more than just their base salary. When you hire a full-time employee earning $50,000 annually, you're also responsible for:
- Health insurance (approximately $300-500/month)
- Payroll taxes and worker's compensation (8-15% of salary)
- Paid time off and sick days (10-15 days annually)
- Potential training and onboarding costs
- Staff meals and other perks common in restaurants
True annual cost: $65,000-$75,000+
OAK AI Receptionist
OAK AI provides a sophisticated
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